


Vetter says that some grilling accouterments are designed for specific temperatures. “One reason for sticking is that grillers want to flip too early and the food hasn’t gotten to the point where it can naturally release from the grill.” Pick the right marinades and seasonings
/152605710-569fefcd3df78cafda9f249f.jpg)
This recipe is gluten-free, paleo, and Whole30-approved. Serve the juicy baked chicken with a salad, roasted potatoes, and steamed vegetables, or your favorite side dish. “If you find that your food has gotten a little bit stuck on the grill, give it another minute or two to form better grill marks on the food,” Vetter says. Make these Oven Baked Chicken Thighs with Paprika for an easy, weeknight meal. Part of what causes sticking is not letting your food cook quite enough. Paleo, Whole30 and gluten free- this is truly the best beef chili recipe This post is sponsored by my friends at ButcherBox. (This technique is best reserved for steel grates rather than cast iron.) “Scrub with a sponge scrubby, dry thoroughly, and apply a light coating of vegetable oil before firing up the grill the next time.” Or, if you prefer the nonstick potato grill hack, do that instead of reaching for vegetable oil. SeptemLast updated on Ma1483shares JUMP TO RECIPERATE RECIPE Healthy Ground Beef and Sweet Potato Chili is a tasty, easy dinner. “If your grates are very dirty, you can remove them and allow them to soak in some hot water with a grease-fighting dish soap to help loosen up the baked-on dirt,” he says. While this technique works if followed regularly, Vetter admits that once marinades and other scraps cling to grill grates for long periods of time, a deeper clean may be necessary. “Before cooking on the grill the next time, scrape the grill grates again while the grill is cold, use a paper towel with a little vegetable oil on it and wipe the grates down to lightly oil them.” Then, turn on your grill and cook at your desired temperature. “After cooking on your grill, and before turning off the heat, take a grill brush and scrape away any bits left on the grill grates,” he instructs.
